Nicolas Wilmouth
Câreme
Nicholas has been photographing still lives for quite some time. He started because of his fascination with seventeenth century still lives. He always adds a modern twist to let the viewer know that this is a contemporary work. The still lives Nicholas makes are also more modest than those made in the seventeenth century.
By the way in which Nicholas uses lighting in his photography he brings his still subjects to life. The background being dark and mysterious, the well lit objects on display in his photographs really pop.
Food photography can be pretty cliché. Everything always has to look perfect and beautiful. Seducing you into buying or eating it.
Nicholas is a French photographer. Who lives and works in Paris.
Artists used this to create depth in the painting. But they also did it to show that they were very good at painting different tex